As COVID-19 restrictions ease, and hotels, restaurants, pubs and clubs prepare to reopen, our Food Solutions team are focused on helping executive chefs solve a range of challenges such as transitioning from buffet service to in-room dining and table service. Expert advice on menu changes that assist management of food and wage costs will be crucial.
Physical distancing will still be required in the workplace, so few establishments will be able to resume trading with a full complement of staff in the kitchen. To allow chefs the time to focus on the signatures dishes that keep their customers coming back, they’ll be relying more than ever on our high quality, value-added solutions.
Trending on freshly written winter menus are our One Chef pre-prepared meals such as slow-cooked lamb shanks, beef cheeks, duck confit, curries, and tagines. Popular too, are the no-fuss, handmade potato accompaniments that add gourmet flair to any meal.
While the future is uncertain, Royal Foods remains well-resourced to continue assisting all our food service customers across the country.