Our Difference
Our Food Solutions Division has evolved around helping our customers in the Food Service market solve the challenges around kitchen profitability, rising consumer food expectations and maintaining their competitive advantage.
Our strategy is simple – using insights from our customers and the same techniques they use in their own kitchens, our R&D team of experienced chefs develop products that match the quality of those made in-house in both taste and presentation.
We then partner with the best manufacturers in the world to ensure reliability, quality and consistency across our range.
Through this customer-centric innovation process we launch over 200 new value-added products each year, staying ahead of evolving food trends and enabling customers that partner with us the opportunity to consistently improve each menu cycle.