Beef Ribs Coming Right Up!

Tender, juicy beef short ribs on a bed of creamy mashed potato is one of the most popular menu items right now and thanks to Downs Premium Meats and One Chef, we are helping chefs make it the easiest meal on their menu to prepare and plate, as well as one of the most delicious!

The ribs are slow cooked for twelve hours with Moroccan spices until tender, juicy and falling off the bone. Each rack of four ribs can be portioned into two or four serves and tight weight ranging ensures each serving is similar in size.

One Chef’s mashed potato is smooth and creamy and made the old-fashioned way with cream, butter and a pinch of salt. The quality is excellent, as are all the potato accompaniment products in their range.

To find out more or request a sample, get in touch
or visit Food Service Online