Plant-based options for your dessert menu

One of our most popular desserts just happens to be vegan – a fact not lost on our customers wanting to increase the plant-based options on their a la carte and function menus, without expanding the number of desserts.

The famous vegan Chocolate Raspberry Coconut Pebble is a deliciously complex creation of raspberry jelly wrapped in dark chocolate mousse encased in a rich dark chocolate glaze, sitting on a chocolate oat disc.

Perfect for Christmas functions!

Log in to our FoodService Online to see pricing, full product specs and place an order.