Looking for help with creating delicious and innovative meals while consistently making a profit at a time like this when nothing is certain?
With fluctuating meat & produce prices, chronic skill shortages and unpredictable customer numbers, it’s never been more important to be able to cost meals accurately.
Royal Foods is well known in the food service industry for giving busy kitchens a skilled helping hand, by taking care of the time-consuming and labour intensive elements of gourmet meals.
For example, our fastest selling product this year is Downs Premium Meats’ Slow-Cooked Beef Cheeks in Red Wine Jus. Each cheek is weight ranged and trimmed, then cooked sous vide until luscious and fall apart tender. Gently heat and add your signature flair to the dish to wow your customers every time, in no time.
Although winter is officially behind us and we’re now into spring, demand for our beef cheeks and our famous lamb shanks is showing no sign of slowing down.
If your kitchen, labour and wastage costs aren’t at a sustainable level, talk to us about these and other value-added solutions in our range.
Downs Premium Meats is exclusive to Royal Foods.