New Breakfast Chipolatas

On the back of our extremely popular slow-cooked, portion-controlled meat range, we’ve been inundated with requests from customers for a good breakfast chipolata, so we are delighted to be launching not just one, but four chipolatas!


Aligning with our top customer’s preferences, our chipolatas are made in Australia using local beef, pork and chicken and contain no gluten ingredients.


To find out more about our Breakfast, Cumberland, Beef & Chicken and Chicken & Thyme Chipolatas, get in touch or visit our Food Service website