Greek Lamb Shoulder

The hospitality industry is struggling more than ever with a shortage of skilled kitchen staff and our customers are turning to us to provide ‘centre-of-plate’ solutions for them.

In response to growing demand, we have developed a range of 10-hour slow-cooked single serve lamb shoulder portions.

Lamb shoulder is often only available on menus as a shared meal and chefs have welcomed the versatility of our single serve portions.

If you would like to sample our Downs Premium Meats Moroccan Lamb Shoulder or Greek Lamb Shoulder, get in touch.