Smoked salmon sales soar during the festive season because it’s delicious, versatile and adds a little luxury to every occasion. Our Northern Light premium smoked salmon, which is exclusive to Retail Independent Supermarkets, is available in the most popular pack size of 100g. Packs have the option of being merchandised in their shelf ready trays […]
Every Christmas we provide tonnes of perfectly cooked, ready to slice turkey to hotels & event venues across Australia, for their festive season functions. With limited stock available this year, pre-ordering is essential. We’re offering a pick and hold service, with deliveries made as needed. We have the favourites covered: succulent turkey breast stuffed with […]
One of our most popular desserts just happens to be vegan – a fact not lost on our customers wanting to increase the plant-based options on their a la carte and function menus, without expanding the number of desserts. The famous vegan Chocolate Raspberry Coconut Pebble is a deliciously complex creation of raspberry jelly wrapped […]
The Innovation Team have loved experimenting with the flavours of Greece while developing our new slow-cooked meats range. Our meltingly tender lamb shoulder, cooked for 10 hours with rosemary, oregano, thyme and lemon comes as 10 convenient single serve portions. A quick splash of good olive oil and a squeeze of fresh lemon over the […]
Our Christmas Catalogue is out now! With only 73 days to Christmas, planning for festive season events is in full swing for hospitality venues. We’re already taking orders for turkey, ham and our famous desserts. To receive a copy of the catalogue or find out more about our Christmas range, get in touch here.
Single serve portions of beef brisket, trimmed and marinated in a rich smokey sauce and slow cooked for 10 hours until tender. If you’d like this dish on your menu, but time and skills are in short supply in your kitchen, we can help. Slow cooked beef brisket is new to our range of already […]
10-hour slow cooked lamb shoulder seasoned with a blend of fresh herbs and Moroccan spices is just one of the new centre-of-plate meats available from Royal Foods. Many venues do not have the staff or the time to cook dishes like this from scratch, so our lamb comes perfectly cooked in bags of 10 single […]
Introducing our exciting range of classic desserts, ready to be dressed by your inhouse team to suit different occasions and budgets. Saving time, managing costs and controlling inventory are on the minds of every chef, so our Innovation Team has created three classic desserts that look and taste as good as if they’ve been made […]
Thank you to the R U OK? Charity for their great work encouraging us to get comfortable with asking that very important question – are you okay? As part of our staff wellbeing programme, we have been sharing tips and ideas throughout the week about how to start a conversation with someone when we think […]
Being able to serve a piping-hot light and fluffy omelette with a delicious filling in less time than it takes to make a coffee has not been cost-effective for most breakfast outlets – until now. Royal Foods has developed a range of handmade omelettes that can reheated in a variety of ways, making them suitable […]