Must have pastries for Continental Buffets

Light, flaky Danishes with bright fruit fillings, crispy, buttery…

Salad Season

With the warm weather and holidays, salads are now in their peak…

Menu Refresh

Rewriting your menu in January or thinking of refreshing it for…
Cooked Roast Turkey sliced on a white plate with condiments

Pre-order your turkey for Christmas!

Every Christmas we provide tonnes of perfectly cooked, ready…
chocolate raspberry coconut pebble dessert

Plant-based options for your dessert menu

One of our most popular desserts just happens to be vegan –…
Lamb Greek Style

Lamb – Greek Style!

The Innovation Team have loved experimenting with the flavours…

Christmas is coming!

Our Christmas Catalogue is out now! With only 73 days to Christmas,…
Beef Brisket plated with mashed potato and greens

Beef Brisket

Single serve portions of beef brisket, trimmed and marinated…
Lamb Shoulder on a light grey plate, sitting on a dark wooden table. Lamb Shoulder is dressed with green leaves & pomengranate seeds, lying on a bed of cous cous

10-hour Slow Cooked Lamb Shoulder

10-hour slow cooked lamb shoulder seasoned with a blend of fresh…
Classic Dessert Cheesecake served on a blue plate with a scoop of vanilla ice cream. Flowers and raspberries have dressed the top of the cheesecake

Classic Desserts for Every Budget

Introducing our exciting range of classic desserts, ready to…